Salad Savvy: Pea Prosciutto Salad

I saw this in Bon Appetit a few months ago and bookmarked it for a later date.  Last week, I finally had the privilege and guys... So. Damn. Good.  I rarely crave a green salad unless it has a ton of stuff in it (nuts, seeds, fruit, cheese, crunchies...the works!).  As a result, I find that unusual salads really appeal to me, perhaps for creative mix of flavors, textures, and ingredients.  This pea, snap pea, prosciutto, and arugula salad was in a word - delightful!  Salty prosciutto, sweet peas and snap peas, bitter arugula, tangy mustard, and sour lemon juice, it may seem like a strange blend of ingredients, but it just works!

image/bonappetit